Hostellerie Saint Jean, traditional restaurant in Thouars.
It is in a bathed in a brightly lit environment with a lovely view of the medieval town of Thouars that Eric Bernier and Xavier Bichon welcome you. The menu features homemade market cooking. Meat and fish with creamy homemade shellfish sauce. At the Hostellerie Saint Jean the classics are revisited to awaken the taste buds through their generous portions. The menu is changed regularly depending on the inspiration of the Chef and the seasons. The chef also proposesa daily menu (business stopover menu), served on weekdays.
Hostellerie Saint Jean, terrace restaurant in Thouars
In fine weather, the Hostellerie St. Jean sets out its terrace overlooking the medieval town and castle of the Dukes of Tremoille. For group and business meals, our hotel accommodates you in its two private rooms with a capacity of 20 and 60 people.
Hostellerie Saint Jean, a family restaurant in Thouars in the Deux-Sèvres.
A true institution in Thouarsais country, the Hostellerie St. Jean is a generous family business. The chef Eric Bernier officiates with cooking talent acquired at the Carré des Feuillants under the direction of Alain Dutournier and at the Relais de Talleyrand amongst others. In the restaurant is Xavier Bichon, a great fan of wine who earned valuable experience in Guy Savoy’s restaurant. He will advise the best wines to accompany your dishes from a selection of over 150 references.