Hostellerie Saint Jean, traditional restaurant in Thouars.
It is in a bathed in a brightly lit environment with a lovely view of the medieval town of Thouars that Eric Bernier and Xavier Bichon welcome you. The menu features homemade market cooking. Meat and fish with creamy homemade shellfish sauce. At the Hostellerie Saint Jean the classics are revisited to awaken the taste buds through their generous portions. The menu is changed regularly depending on the inspiration of the Chef and the seasons. The chef also proposesa daily menu (business stopover menu), served on weekdays.