It is in a bathed in a brightly lit environment with a lovely view of the medieval town of Thouars that Eric Bernier and Xavier Bichon welcome you. The menu features homemade market cooking. Meat and fish with creamy homemade shellfish sauce. At the Hostellerie Saint Jean the classics are revisited to awaken the taste buds through their generous portions. The menu is changed regularly depending on the inspiration of the Chef and the seasons. The chef also proposesa daily menu (business stopover menu), served on weekdays.

In fine weather, the Hostellerie St. Jean sets out its terrace overlooking the medieval town and castle of the Dukes of Tremoille. For group and business meals, our hotel accommodates you in its two private rooms with a capacity of 20 and 60 people.

A true institution in Thouarsais country, the Hostellerie St. Jean is a generous family business. The chef Eric Bernier officiates with cooking talent acquired at the Carré des Feuillants under the direction of Alain Dutournier and at the Relais de Talleyrand amongst others. In the restaurant is Xavier Bichon, a great fan of wine who earned valuable experience in Guy Savoy’s restaurant. He will advise the best wines to accompany your dishes from a selection of over 150 references.

Perfectly located on the edge of Thouars, the Hostellerie Saint Jean overlooks the medieval town classified for its art and history. You will be charmed by the breathtaking view from the restaurant terrace and from some of our rooms. The Hostellerie Saint Jean is a family affair, a real institution in Thouars where you return as much for the table as for the welcome.